Housewife-in-training: Kimchi Pancake

Of all the Korean dishes I’ve tried, kimchijeon (kimchi pancake) has definitely been one of my favs. So I was craving some the other day and asked one of my co-teachers if she knew of a place nearby where I could get some. And she was all “it’s SO easy to make- make it at home!” (I don’t think she realized that I owned no pots/pans/cooking utensils OR that I’d never turned on my stove at that point)

From the day I moved to Korea until today, I’ve eaten out every day, all day.

I’d like to think there are a few things I’m good at. Cooking… isn’t one of them.

Fast forward to today. I went shopping… Pink stuff motivates me. How cute are those measuring cups!

 

 

This is me being all “LOOK AT ME. I could do the food network thing if I wanted to!”

 

 

And this is what the batter looks like.

 

 

Take 1. So today I learned that I cannot do the flip thing. And I probably shouldn’t try. Because this is what happened when I tried. I ate bits of the edges and threw the rest in the garbage because it wasn’t thoroughly cooked. (Aside: the edges tasted amazing… it’s what had me going.)

 

 

Take 2. I decided to be less ambitious and make smaller pancakes but had poured too much oil in the pan. To get rid of the excess oil, I decided to drain it in the sink. Only problem being the pancake… ended up in the sink too.

 

 

Take 3. They say 3’s a charm. Nailed it.

 

 

TA DA:

 

 

It was sooooooo good. I didn’t know I was capable of making something this delicious. Granted, kimchi pancakes are pretty hard to screw up.

P.S. All you need is kimchi, flour and water. I used grapeseed oil so it’d make the pancake crispier. And green onion for garnishing- optional. For the first batch, I tried equal parts everything which made a pretty thick batter. The second time I kinda just threw stuff in and it came out a thinner consistency. I liked the second batch better because it was crispier but I think it’s all up to personal preference.

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2 Comments to “Housewife-in-training: Kimchi Pancake”

  1. I haven’t cooked in Korea yet either, and it’s been over 6 months.. it’s too easy not to! That looks delicious though!

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