Fried Banana Crumble with Peanut Butter Sauce

You’ll need:

-Bananas
-Milk
-Flour
-Butter
-Animal crackers
-Peanut butter

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1. Cut bananas into slices or longer pieces. Slices end up softer and more gooey vs longer pieces when fried.

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2. Dunk banana in milk and then in flour.

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3. Heat up pan. Mix 2 parts butter to 1 part oil. Fry until golden brown.

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4. Set aside to cool.

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5. Put animal crackers in a ziploc bag.

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6. Squish together until you’re satisfied with the size of the crumbs.

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7. Heat up peanut butter in a double boiler. If you don’t have a double boiler, make your own. Like this:

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TA DA

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