Fried Banana Crumble with Peanut Butter Sauce

You’ll need:

-Bananas
-Milk
-Flour
-Butter
-Animal crackers
-Peanut butter

1. Cut bananas into slices or longer pieces. Slices end up softer and more gooey vs longer pieces when fried.

2. Dunk banana in milk and then in flour.

3. Heat up pan. Mix 2 parts butter to 1 part oil. Fry until golden brown.

4. Set aside to cool.

5. Put animal crackers in a ziploc bag.

6. Squish together until you’re satisfied with the size of the crumbs.

7. Heat up peanut butter in a double boiler. If you don’t have a double boiler, make your own. Like this:

TA DA

How to make Caramel Apple Fritters

You’ll need:

-an apple
-flour
-milk
-sugar
-butter

1. Core, peel and slice the apple.

2. Dunk each apple slice in milk and then flour.

3. Fry on medium heat until golden brown.

4. To make the caramel, heat sugar on high heat until brown and then add butter.

5. Drizzle the caramel over the fried apple slices.